By Tatler Singapore
November 22, 2020
Some of the island’s top chefs are offering special menus for the festive season only available through Tatler Curates Christmas, an initiative by Tatler Singapore
Additional reporting by Nick Measures
Savour a unique gastronomic experience as French chef Bruno Menard comes to your home to create an opulent menu showcasing the best of caviar and Champagne. The MasterChef Asia judge will design a unique menu, complete with tasting notes, featuring the world’s finest caviar paired with five flights of Cuvee Louise Champagne from the Pommery Champagne House.
Another iteration is the Truffles & Cognac pairing, where chef Menard crafts an intimate Michelin-starred dining experience celebrating the twin delights of truffles and Cognac. The French chef will create an exquisite meal in the comfort of your abode that combines the earthy pleasures of truffles with the complex flavours of a selection of XO Tesseron Cognac.
Available November 2020 through February 15, 2021, except Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day and December 6, 2020 to December 20, 2020, via Tatler Curates.
This festive season,Tatler lets you enjoy chef-owner Ivan Brehm’s specially curated multi-course tasting menu at one-Michelin-starred Nouri. Greeted with a complimentary glass of Champagne, your table will be seated in the private dining room, the perfect spot to watch the bold and inventive globally-influenced dishes being prepped in the open kitchen. This offer is for five people.
Available on December 1, 2, 8, 9, 15 and 16, via Tatler Curates.
Experience the ground-breaking dining concept that is Appetite, with a night of champagne, music and a special menu created by chef Ivan Brehm. The night starts with a glass of house pour champagne, while you enjoy a curated playlist of nostalgic favourites in the listening room. Then sample a small plate pairing menu from the chef’s R&D kitchen plus a bottle of Krug for your table. This curated offer is for five people.
Available on November 25, 26 and December 1, 29 and 30, via Tatler Curates.
Head on an inventive and inspiring fine dining adventure, served up by chef Ryan Clift and his talented team at Tippling Club. On arrival, enjoy a glass of house pour champagne, before sampling a special menu (with wine pairing) that includes a dish chef Clift created especially for the Tatler Curates Christmas menu: a gold-plated foie gras layered with cognac. This special experience also includes a bottle of Krug Champagne from Tatler for the table. This offer is for five people.
Available in November and December 2020 on Monday, Tuesday and Thursday to Saturday; excluding November 3 and 24, via Tatler Curates.
Sample the very best of Mod-Sin cuisine with this special private dining experience at one-Michelin-starred Restaurant Labyrinth. After a glass of house pour champagne, chef Han Liguang will be on hand to greet your group before you get to sample his innovative menu. Look forward to decadent wine pairings that showcase modern interpretations of classic Singaporean dishes. For four people.
Available in November and December 2020 from Tuesdays to Sundays, via Tatler Curates.
Savour the vibrant tastes of the Mediterranean and a bespoke Christmas cocktail while drinking in views of Marina Bay as you dine at Riviera Forlino during the festive period. Executive chef Remy Carmignani and executive pastry chef Nicolas Vergnole draw on their years of experience for a special five-course set menu. Your table of five will also get to enjoy a special Christmas welcome cocktail designed by chef Carmignani that is exclusive to Tatler guests. For five people.
Available the entire month of December 2020 except on Christmas Eve, via Tatler Curates.