A tasty time was had by all as Zee-Ai and Jing Alley presented a chef’s menu on November 24.
The dinner was the second of five in our Calorie Challenge, with five chefs in five different restaurants preparing their very own healthy eating menus, with the people’s favorite crowned winner.
Guests marked down their scores in creation/taste, presentation and service categories, while diners won prizes in a lucky draw!
If you have never tried plant-based food before, our Calorie Challenge is the perfect opportunity to change that. Follow us on WeChat to find out about the next three dinners.
Zee-Ai is a brand of PFI Foods Co., Ltd. focusing on planted-based products and with R&D teams in the United States, Singapore and China. With the concepts of delicious and healthy at the forefront, Zee-Ai creates a series of innovative Chinese and Western-style plant-based products made of plant protein raw materials, with a soybean base characterized by high protein, zero cholesterol and low saturated fat. The products are delicious and convenient and indistinguishable from animal meat. In line with the fast-paced lifestyle of modern urbanites, they are simple to prepare and are a healthy new choice for families.