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Woman dubbed ‘potato queen’ for roastie recipe that uses a surprising ingredient

Mariosotelo by Mariosotelo
November 29, 2020
in Delicious cooking recipes
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Home Delicious cooking recipes


They look incredible

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Roast potatoes are a vital addition to any roast dinner, so it’s important to get them right.

With so many different methods out there, like one person who swears by the ‘ seven minute shuffle ‘ and others who have been seen to cook potatoes with Marmite, it can be hard to know which recipe to trust.

But one woman, who claims she’s created the “perfect” roast potatoes has revealed her secret ingredient – and you might be surprised.

Laura Ford from Melbourne coats her roasties in honey, an unlikely move that had her 34,000 followers on Instagram drooling.

On the post, she wrote: “The most addictive potatoes you’ll ever eat are these honey butter roast potatoes.

“The perfect balance of sweet and salty with the crispiest edges! Sorry in advance, because honestly, you won’t be able to stop eating these guys.”

One to two tablespoons is all you need
(Image: Getty Images/iStockphoto)

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Many of her followers were keen to try out the unusual recipe, with one saying: “Wow oh wow these look delicious”, while another wrote: “POTATO PERFECTION.”

And a third added: “Omg potato queen is back.”

Give it a go for yourself using the recipe below, and take a look at Laura’s Instagram for more recipes.

Ingredients:

  • 2kg red baby potatoes, cut into 1cm slices
  • 2 tbsp extra virgin olive oil
  • 50g butter (can be vegan)
  • All-purpose seasoning
  • Salt and pepper
  • 1 – 2 tbsp honey (depending on how sweet you want it)
  • Fresh thyme leaves to garnish (optional)

Method:

  • Bring a pot of water to the boil and add the potatoes. Cook the potatoes for 4-5 minutes until tender but not mushy – you want them to hold their shape and not fall apart.
  • While the potatoes are cooking, preheat the oven to 200C. Place olive oil and butter onto a tray and place in the oven for two minutes until the butter has melted.
  • Add the drained potatoes and turn potatoes in the oil to ensure they’re well coated. Season with all-purpose seasoning, salt, and pepper. Ensure the potatoes are spread out evenly and not overlapping. This will allow for maximum crispiness so if you need to use two trays, do so.
  • Bake potatoes for 30 mins, then flip and bake for a further 25-30 mins until crispy. Note: this time is guidance, so if your potatoes don’t look crispy at 30 mins, continue to cook until they’re golden brown.
  • Drizzle honey (or maple syrup) over the potatoes while hot and garnish with fresh thyme.
  • Do you have a story to share? We want to hear all about it. Email us at [email protected]




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